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Goji Juice Aseptic
Product Information: Botanical Resource:Fresh berry of LyciumBarbarum L . Quality Standards:HACCP,ISO9001,Kosher. Product Flow Chart:Use selected and highly quality fresh goji berry as raw material,Washing,Sterilization and Shower cleaning then smash them.Then pressing,Refing,Homogenization,Pasteurization,Aseptic filling and cooling,inspection and package. Physical Information: Appearance:Fresh dark orange juice. Odor and Taste:Characteristic. Application: 1. quickly solvent food and beverage and healthful juice 2. Food or beverage flavour. Additive: 0.2% Citric Acid and 0.2% Ascorbic Acid. Storage: Store in cool & dry place,Keep away from strong and direct light and heat. Relatively humidity:<60%,Temperature:<5℃- 8℃ Shelf Life:18 month Safety Assurance: Pesticide Residue(Cypermethrin & Fenvalerate) 0.05ppm Max. SO2 10ppm Max. Trtansportation: Package:25kg per Iron drum 31x31x47cm;200kg per Iron drum 60x60x89cm Inner Aseptic packed with aliunium bag Pallet:110x110cm,120x100cm Container:25kg/iron drum:20’FCL---12Mt without pallet. 200kgs/iron drum:20’FCL----14.40Mt without pallet Specification
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